​​​​​Sushi Noguchi





SIMPLE STARTERS

EDAMAME      枝豆     4.00
TAKO WASA      たこわさ         5.00

  Wasabi marinated octopus
MISOKYU            味噌きゅう          5.00
  Thick cuts of cucumber with miso sauce                    
GRILLED SHISHITO      ししとう焼き                  5.75
     Grilled Japanese shishito peppers with dried bonito flakes and freshly ground ginger                  
AGEDASHI TOFU      揚げ出し豆腐              6.00
   Crispy deep fried tofu in the tempura sauce           
CRAB ENSEMBLE      かにシュウマイのあんかけ           7.50
     Steamed crab dumplings in crab gravy sauce

           

SOUP AND SALAD

 GREEN SALAD              野菜サラダ               5.00
Garden vegetables with house dressing                   
SUNOMONO      きゅうりの酢の物       7.00
     Slices of cucumber and tasty sweet vinegar sauce with choice of sea food
                                                         (octopus, crab, shrimp)                                                     
SEAWEED SALAD              海藻サラダ         5.00
      Made with different varieties of dried seaweed with sesame seed,

sesame oil, and onion powder
WASABI CHICKEN SALAD   チキンサラダ ワサビドレッシング和え   11.00
    Grilled chicken breast with garden vegetables, 

                                                     Noguchi's special flakes and house wasabi dressing                                                      
SALMON SKIN SALAD     サーモンスキンサラダ      10.00
    Crispy baked salmon skin with radish sprouts, burdock roots, cucumber, garden vegetables,

                shredded dried bonito flakes, and special house dressing
SEAFOOD SALAD             海鮮サラダ  16.00
   Tuna, yellowtail, salmon, and albacore, radish sprouts, asparagus, and    

                                                            garden vegetable with special house dressing                                                   
MISO SOUP                   お味噌汁           2.75
MISO SOUP W/ASARI         あさりのお味噌汁           6.00          
  

                                                                 Miso soup with Short-neck clams                                                                        
MINI UDON              ミニうどん              6.00
AWANMUSHI          茶碗蒸し    7.00

     Steamed egg custard in a cup


SUSHI NOGUCHI'S SIGNATURE SPECIALTIES
                                                                         
SUSHI TRIOLET             変わり握り三種盛り        MP
      Three different kinds of Noguchi’s special presentation of sushi
CRISPY SPICY TUNA           クリスピースパイシーツナ                13.00     

Crispy deep fried sushi rice with spicy tuna and jalapeno

             SPICY TUNA CANAPE          スパイシーツナカナッペ         9.00
     Spicy tuna on crispy Japanese crackers
         SPICY TUNA TARTARE MILLE-FEUILLE                

        スパイシーツナタルタル ミルフィーユ仕立て       11.00
        Three layers of spicy tuna tartar, slices of avocado and

                                                         deep fried wanton skins with balsamic vine                                         

YELLOW TAIL SASHIMI WITH JALAPENO SAUCE   

 はまち刺身 ハラピーニョソースかけ    13.00
                                              Slices of yellowtail sashimi with jalapeño sauce                                                           

ALBACORE SASHIMI HIRO STYLE

 びん長まぐろ刺身 フライドオニオンのせ        12.00
                                                             Slices of seared albacore with fried onions and jalapeño sauce              

 USDA PRIME BEEF TATAKI         ハラミ たたき       16.00
                              USDA Prime outside skirt beef seared, thinly sliced and served with special house ponze sauce                                 

POKI TUNA          フィシュ ポキ         13.00
                                                         Tuna and albacore in Hawaiian style spicy garlic ponzu sauce                                                     

JAPANESE CEVICHE       シーフードマリネ セビチェ風      14.00
                                  Tuna, yellowtail, salmon lightly marinated in fresh yuzu juice, olive oil and minced garlic                   

SMOKED SALMON CARPACCIO    スモークサーモンのカルパッチョ   15.00
                                          Thinly sliced smoked salmon with yuzu juice, olive oil, red onion and garlic           

  TUNA STEAK WITH RAVIGOTE SAUCE     

まぐろのステーキ ラビゴットソースかけ        16.00
Grilled black peppered tuna slices with finely chopped tomatoes,

                                                    red onion andherbs in vinaigrette sauce                                        


JAPANESE TAPAS
VEGETABLE

                                                
BAKED ASPARAGUS   焼きアスパラグリル クリームソースのせ      6.00          

Asparagus with house made creamy sauce                                               
SHISHITO TEMPURA          しし唐の天麩羅       5.75
                                                             Deep fried shishito peppers Japanese style                                                                                                     
AGENASU    揚げ出し茄子          5.25
                                                             Deep Fried eggplants in the tempura sauce                                                                                                     
                          VEGETABLE TEMPURA     野菜の天麩羅盛り合わせ     7.50
      Deep fried vegetables Japanese style                        

SEAFOOD
                                              
CALAMARI               イカリング揚げ          8.00
      Thinly sliced calamari  Deep fried in Japanese style. Sprinkled with selected natural sea salt      
SHRIMP WITH SPICY AMAZU      海老の甘酢ソテー     8.00
      Sautéed shrimp in sweet rice vinegar sauce with a hint of spiciness
BAKED GREEN MUSSEL       ムール貝焼き        8.50
                                                                 Baked half shell green mussels with creamy miso sauce                                                                             
HALIBUT ASPARAGUS TEMPURA   平目とアスパラの天麩羅  9.50
                                          Thinly sliced halibut or white meat fish wrapped around asparagus                                                      
                                                        and deep fried in Japanese style                                                                                                                           
STEAMED CLAM                 あさりの酒蒸し             9.00
                                                          Steamed short neck clams with sake                                                                                                                   
SAUTÉED GARLIC TUNA       鮪と野菜のガーリックソテー     8.50
                                                  Fresh tuna sautéed with vegetables in soy sauce and garlic                                                                      
DYNAMITE    帆立のマヨソース焼き          9.00
                                                 Baked Scallop, onion and mushroom with house special creamy sauce                                               
MIXED TEMPURA           天婦羅盛り合わせ          9.00
GINDARA MISOYAKI      銀鱈の味噌漬け焼き     12.00
                                                           Broiled black cod marinated in sweet miso sauce                                                                                          
CHILEAN SEABASS CHINOIS STYLE       シーバスの甘酢あんかけ   12.00
                                    Lightly pan fried Chilean seabass with crispy exterior served in a chinois style sweet and sour sauce                      
GRILLED SALMON COLLAR  鮭のかま塩焼き  14.00
     Grilled salmon cheek
GRILLED YELLOWTAIL COLLAR     はまちのかま塩焼き 17.00
      Grilled yellowtail cheek
GRILLED AMBERJACK COLLAR かんぱち塩焼き  15.00
    Grilled red snapper cheek
DANCING CLAW         ソフトシェルクラブ    17.00
                                                                 Deep fried soft shell crab with cilantro wasabi sauce                                                                                    

     MEAT

CHICKEN KARAAGE       鳥のから揚げ           7.50            

Chicken marinated in house special sauce and deep fried                        
HITOKUCHI KATSU           一口カツ    7.00
      Deep fried bite sized pork tenderloin with panko 
KUROBUTA KAKUNI     黒豚角煮         9.00
                                              Kurobuta pork belly simmered in a special sauce. Served with yellow mustard                                
GRILLED CHICKEN BREAST     地鶏胸肉のグリル 味噌ソース付き 12.00
      Grilled free range chicken breast with special house miso sauce
JIDORI        地鶏のソテー      10.00             

Pan fried free range chicken with Japanese special sauce
USDA PRIME BEEF STEAK      ハラミステーキ         17.00
     USDA Prime outside skirt beef grilled on a flame and sliced into bite pieces
USDA BRIMEE BEEF BBQ          骨付きカルビつけ焼き        17.00

 USDA Prime beef marinated in Hiro’s special house sauce

MIYAZAKI WAGYU STEAK (GRADE A5)              宮崎和牛ステーキ             32.00
    The wagyu from Miyazaki is considered the world's finest Japanese wagyu
      Miyazaki wagyu has won two consecutive competitions in Japan

                                                                        

 DINNER
SERVED WITH AMUSE-BOUCHE, GREEN SALAD, AND RICE
                GRILLED CHICKEN BREAST    地鶏胸肉のグリル 味噌ソース付き    22.00
                                                           Grilled free range chicken breast with special house miso sauce                                                            
                        TEMPURA DINNER                 天麩羅盛り合わせ                 22.00
                          USDA PRIME BEEF STEAK                ハラミステーキ                     30.00            

                                                                  USDA Prime outside skirt grilled on a flame and sliced into the bite pieces                                                                     CHILEAN SEABASS CHINOIS STYLE        シーバスの甘酢あんかけのせ      32.00
                                             Lightly pan fried Chilean seabass with crispy exterior served in a chinois style sweet and sour sauce 

MIYAZAKI WAGYU STEAK (GRADE A5)              宮崎和牛ステーキ             50.00
     The wagyu from Miyazaki is considered the world's finest Japanese wagyu
                                                                  Miyazaki wagyu has won two consecutive competitions in Japan                                                                                     
KID’S MEAL (UNDER 12 YEARS OLD)   9.00

DESSERTS

ICE CREAM                                      2.50

(GREEN TEA, RED BEAN, and VANILLA)

MILLE CREPE                        8.00

ICE CREAM IN CREPE          7.50


 

 

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